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GRASS FED BEEF
All meat is frozen and double wrapped on a styrofoam base to preserve freshness. The meat has been processed and inspected by the USDA at a plant with an onsite inspector to insure safety and quality.
You may purchase individual cuts of meat at the Diamond TR Ranch. Click here for directions. Limited delivery is available based on location and quantity.
Pricing as of 7-1-2007
All pricing is per pound.
| New York Strip |
18.00 |
Minute Steaks |
4.35 |
| Tenderloin (cut) |
18.50 |
Ground Beef |
4.00 |
| Tenderloin (whole) |
18.00 |
Short Ribs |
3.95 |
| Oxtail |
3.60 |
Chuck Steak |
7.50 |
| Sirloin Tip |
7.50 |
Rib Steak |
9.00 |
| Beef Liver |
4.10 |
Neckbones |
3.40 |
| Rump Roast |
4.20 |
Arm Roast |
4.35 |
| Swiss Steak |
4.75 |
Round Steak |
4.20 |
| Sirloin Steak |
12.00 |
Chuck Roast |
7.25 |
| Pikes Peak Roast |
4.10 |
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| Soupbones |
2.25 |
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| Briskett |
5.75 |
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Bulk pricing and specials available. Please e-mail for more information about Grass Fed Beef cuts or about Cabrito/Chevon (Grass Fed Goat).
  
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